International Journal of Dairy Science and Technology

Articles Related To - Effect of acid and oxgall on anti-microbial susceptibility of Probiotic Lactobacilli

No contents found

Viewing Options

[View Full Article - PDF]
[Download Full Article - PDF]

Search For Articles

on Google Scholar
Bassam Abdel Rahman
on Pubmed
Bassam Abdel Rahman

Preferences

Related Articles
Email this Article to a friend
Print this Article

Article Analytics

Viewed 1820

Emailed 0

Printed 1377

PDF Downloaded 1367

Share this Article